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Behind Rasteau’s renaissance plus 10 ‘new look’ bottles to seek out

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Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking for in the bottle? Fortunately, the arrival of a fresher and finer interpretation of Rasteau is an entirely welcome development. Scroll down to see tasting notes and scores for 12 ‘new-school’ [...] Voir l'article complet sur Decanter

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