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California sustainability: latest developments and innovations

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In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll down for tasting and notes of four wines from california sustainability champions Meanwhile, consumers – whether as interested in the environmental friendliness of their chardonnay as their cabbage – still seem to be reaching for the [...] Voir l'article complet sur Decanter

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