Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the south American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have paid off. Diverse establishments rank on World’s 50 Best lists; while madrid Fusión also hosted a local edition of the food conference. If you want to sample Colombia’s food and drink renaissance, head to the cities of Bogotá, Cartagena de [...] Voir l'article complet sur Decanter

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