Cornas & St-Péray 2021: report and top-scoring wines

This was the first year that Pierre Clape, of Domaine Clape, had witnessed frost on the slopes of Cornas; from these parcels he lost 40% of his crop. On the flat, however, it was much worse – here he lost 90%. Like almost everybody else, he had to raise alcohol levels – here by adding concentrated must – to achieve 12% alcohol. The last time they had to do this was in 2008. Scroll down to see tasting notes and scores for top-scoring Cornas & St-Péray 2021 wines See all 400 rhône 2021 tasting notes and scores See the rhône 2021 full vintage report and top scoring wines [...] Voir l'article complet sur Decanter

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