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Decanter magazine latest issue: January 2022

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Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appellations for the big day And much more… LEARNING Wine wisdom Expert tips to help you explore the fascinating world of wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | [...] Voir l'article complet sur Decanter

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