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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis Voir l'article complet sur Vins de Bourgogne

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