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Long Read: Biodiversity in the vineyard – looking to the future

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It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving water and irrigation, managing ground cover and encouraging wildlife, all while making and selling good wine. At the recent ‘Vineyards and biodiversity’ conference held in Avignon in May 2022, [...] Voir l'article complet sur Decanter

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