Mumm to launch Tasmanian sparkling wine

The wine has been made in australia by Pernod Ricard australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing pinot Noir,’ said Smith. ‘When Laurent came to australia, we tasted through the base wines from the 2019 and 2020 vintages, agreed on the ideal blend, and then I took him to visit the sites where we had [...] Voir l'article complet sur Decanter

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