Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied california Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ‘room temperature’ is an anachronism relating to old houses rather than modern houses with central heating, so serve full-bodied red wines at 16 to 18 degrees Celsius (roughly 61 to 65 degrees Fahrenheit). A full-bodied red [...] Voir l'article complet sur Decanter

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