Symington Family Estates unveils €12m Douro winery design

With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand for premium wines from the Douro,’ said Rob Symington, a director at Symington Family Estates. He added that supply chain challenges brought about by Covid, and more recently by the Russian invasion of Ukraine, had led to an increase in the costs of building materials. [...] Voir l'article complet sur Decanter

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