Episode 2: Why Chablis is a unique wine in the world?
Follow an Australian MasterChef on her journey to the heart of Chablis wines. – Episode 2: Why Chablis is a unique wine in the world? ..
Episode 6: Which dishes to pair with Chablis wines?
Follow an Australian MasterChef on her journey to the heart of Chablis wines. – Episode 6: Which dishes to pair with Chablis wines? ..
Episode 4: The 4 Chablis appellations
Follow an Australian MasterChef on her journey to the heart of Chablis wines. – Episode 4: The 4 Chablis appellations: Petit Chablis, ..
Episode 3: Terroir, a great part of Chablis expression.
Follow an Australian MasterChef on her journey to the heart of Chablis wines. – Episode 3: Terroir, a great part of Chablis expression. ..
Episode 5: People behind Chablis wines.
Follow an Australian MasterChef on her journey to the heart of Chablis wines. – Episode 5: People behind Chablis wines. We said earlier ..
"De l’Aligoté à Morey-Saint-Denis ?" raconté par Rose-Marie Ponsot
Rose-Marie Ponsot, gérante du Domaine Ponsot, présente le Climat « le Clos des Monts Luisants » à Morey-Saint-Denis, seul Climat classé ..
The Bouzeron appellation seen by Pierre de Benoist
Pierre de Benoist, in charge of the Domaine Aubert and Pamela de Villaine, tells us about how and when the Bouzeron appellation was created. ..
L’appellation Bouzeron vue par Pierre de Benoist
Pierre de Benoist, qui est en charge du Domaine Aubert et Pamela de Villaine, raconte l’appellation Bouzeron : sa création, ses spécificités… ..
The Bouzeron appellation investigated trough its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, ..
"Morey-Saint-Denis and the Aligoté varietal" by Rose-Marie Ponsot
Rose-Marie Ponsot, manager at the Domaine Ponsot, introduces you to the Climats “ les Clos des Monts Luisants” in Morey-Saint-Denis, ..